Absint, considera l'aragosta

Maine restaurant to get lobsters high off marijuana smoke before killing them

http://www.fox10phoenix.com/news/us-...e-killing-them

Charlotte Gill, who opened Charlotte’s Legendary Lobster Pound in Southwest Harbor seven years ago, is experimenting with getting the lobsters high off marijuana smoke before killing and cooking them, believing it to be more humane than the traditional methods.

Eh dai

Dopo la mangi e ti rilassi anche tu

Ooooooh